Panama’s cuisine is indicative of both its northern and southern neighbors. Visitors can find the rice, beans, tamales, and tortillas common to Central America as well as the ceviche (cold seafood soup) and empanadas (fried corn tortillas filled with meat) of South America. The national dish is sancocho, a spicy stew with chicken and vegetables. Seafood is also plentiful and delicious.
René would be happy to arrange a special dining experience!Read More